Sally Jenkinson

Blog - a collection of my latest thoughts

Anything from work-related musings through to video games, films, and other nerdy interests of mine.

All thoughts are mine, and not representative of anyone I may be working with.

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Choosing the ‘right’ CMS

Sunday January 25, 2015

This topic is one of the oldest items that I’ve had in my ever-changing list of ideas to write about, however recently Chris Coyier posted a tweet that sparked some interesting discussion, and the varied responses prompted me to finally put fingers to keyboard to air my views on the matter. How do you choose the right… [ Read more ]

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net Magazine issue 260 – dConstruct report

Saturday October 4, 2014

dConstruct 2014

I got my subscription copy of net Magazine in the post today, and during my usual initial flick through was pleased to see a miniature version of my own face looking back at me. Back in August I’d been asked to report on dConstruct for the magazine, so had headed down to Brighton armed with my trusty battered… [ Read more ]

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Diversity is more than gender

Sunday September 28, 2014


Last Friday I attended Generate conference in London, where I had the pleasure of being introduced to a lovely guy – Benjamin Hollway. Ben is a developer, is currently interning at a Brighton agency, and was recently shortlisted for a net magazine award. He’s also 16. I was never a 16 year old in the… [ Read more ]

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From the Front 2014

Thursday September 25, 2014

From the Front audience

Last week heralded my final speaking gig of the year, at From the Front, which took place in the beautiful city of Bologna in Italy. I didn’t know too much about From the Front initially, although after reading up on it I was very excited by the concept. Naturally the first thing that jumped out at me was… [ Read more ]

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Improving supermarket processes with technology

Sunday September 14, 2014

We’re lucky, here in Colchester, that we have access to so much great East Anglian produce. From Mersea Island oysters, to Cromer Crab, to samphire, pork and more, the ingredients available round here are exceptional. In addition to food, possibly due to the fact that we’re one of Britain’s driest regions we also have some… [ Read more ]

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